INGREDIENTS
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1 Pillsbury refrigerated pie crust
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1 tbsp butter, melted
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1/2 cup Oreo crumbs
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1 recipe of eggless cookie dough (below)
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6 oz semi sweet chocolate chips
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1/3 cup heavy whipping cream
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chocolate sauce, for drizzling, optional (the one I used)
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additional chocolate chips, for sprinkling on top, optional (I used mini)
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Eggless Cookie Dough
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3/4 cup unsalted butter, room temperature
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3/4 cup dark brown sugar
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1/4 cup sugar
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2 tsp vanilla extract
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1 1/2 cups all purpose flour
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1-2 tbsp milk
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1/2 cup semi-sweet chocolate chips