"Monkey bread muffins that taste identical to soft-baked chocolate chip cookies! They’re a cinch to make and taste amazing the next day, too!..."
INGREDIENTS
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1 can (8-count) refrigerated Grands biscuits (not the flaky kind)
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1 stick butter, melted
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2-3 Tbsp Torani Sugar-Free Chocolate Chip Cookie Dough Syrup
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1 snack-size package (8.5 oz pouch) Betty Crocker Chocolate Chip Cookie Mix
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3 Tbsp brown sugar