INGREDIENTS
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1/2 cup (1 stick) butter
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1/3 cup packed light brown sugar
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1/4 cup granulated sugar
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2 tablespoons milk
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1 1/4 cup all-purpose flour
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1 cup mini chocolate chips
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Nonstick cooking spray
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Quart cookie dough ice cream, softened to spreadable consistency
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