INGREDIENTS
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Chocolate cake
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1 cup flour
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1 cup sugar
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1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
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1 tsp baking soda
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1 large egg
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1/2 cup buttermilk
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1/2 cup vegetable oil
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3/4 tsp vanilla
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1/2 cup boiling water
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Eggless Cookie Dough
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6 tbsp butter
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1/2 cup brown sugar
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1 tsp vanilla extract
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1 cup flour
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1-2 tsp milk
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1/2 cup mini chocolate chips
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Ice Cream
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8 oz cream cheese, softened
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1/2 cup brown sugar
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1/8 cup milk
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2 tsp vanilla extract
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8 oz Cool Whip (OR 1 recipe of homemade whipped cream)
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1/2 cup mini chocolate chips
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Additional
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4-8 oz Cool Whip for icing cake
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additional mini chocolate chips for decorating
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chocolate sauce, if desired (this is the one I use)