"An easy, no-bake holiday treat, this cookie dough fudge is soft and creamy, with hints..."
INGREDIENTS
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⅓ cup (76g) unsalted butter, room temperature
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¼ cup (55g) granulated sugar
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¼ cup (50g) light brown sugar, packed
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½ teaspoon vanilla extract 1⁄8 teaspoon salt
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2 tablespoons half-and-half or cream
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½ cup (63) all-purpose flour, heat-treated and sifted*
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⅓ cup (73g) light brown sugar, packed
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⅓ cup (76g) unsalted butter
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Pinch kosher salt
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⅓ cup (80g) half-and-half or cream
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4 to 5 cups (480g to 600g) sifted powdered sugar, preferably organic
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1 teaspoon vanilla extract
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1 tablespoon crème fraîche or sour cream (optional)
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½ cup (100g) mini semisweet chocolate chips