INGREDIENTS
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Cupcakes
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1 recipe’s worth batter for devil’s food cupcakes
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Chocolate Chip Cookie Dough
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1 recipe’s worth of dough from your favorite chocolate chip cookies, chilled
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Cookie Dough Frosting
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adapted from TidyMom
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2 sticks unsalted butter, softened
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1/2 cup light brown sugar, packed
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2 1/4 cups powdered sugar
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2/3 cup all-purpose flour
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1/2 teaspoon salt
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2 tablespoons milk
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1 3/4 teaspoons vanilla extract
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1/4 cup mini chocolate chips
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