Chocolate Chip Cookie Dough Cupcakes - Sally's Baking Addiction

"An easy recipe for Chocolate Chip Cookie Dough Cupcakes...."

INGREDIENTS
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoon pure vanilla extract
2 cups (250g) all-purpose flour (spooned & leveled)
2 teaspoons cornstarch (cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/4 cup (225g) semi-sweet chocolate chips
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
1 cup + 1 Tablespoon (215g) packed light or dark brown sugar
2 teaspoons pure vanilla extract
1 and 1/4 cups (160g) heat-treated all-purpose flour* (spooned & leveled)
3/4 teaspoon salt
6 Tablespoons (95ml) milk
1 and 1/2 cups (270g) mini chocolate chips
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