"An easy recipe for Chocolate Chip Cookie Dough Cupcakes...."
INGREDIENTS
•
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
•
3/4 cup (150g) packed light or dark brown sugar
•
1/4 cup (50g) granulated sugar
•
1 large egg, at room temperature
•
2 teaspoon pure vanilla extract
•
2 cups (250g) all-purpose flour (spooned & leveled)
•
2 teaspoons cornstarch (cornflour)
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 and 1/4 cup (225g) semi-sweet chocolate chips
•
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
•
1 cup + 1 Tablespoon (215g) packed light or dark brown sugar
•
2 teaspoons pure vanilla extract
•
1 and 1/4 cups (160g) heat-treated all-purpose flour* (spooned & leveled)
•
3/4 teaspoon salt
•
6 Tablespoons (95ml) milk
•
1 and 1/2 cups (270g) mini chocolate chips