Chocolate Chip Cookie Dough Cupcakes

Chocolate Chip Cookie Dough Cupcakes was pinched from <a href="http://www.mybakingaddiction.com/chocolate-chip-cookie-dough-cupcakes/" target="_blank">www.mybakingaddiction.com.</a>

"- If you are choosing to garnish your cupcakes, make sure you do this immediately after you frost your cupcakes. Once the top layer of the buttercream hardens, nothing will stick to the frosting. - If you do not have instant espresso powder, you can simply omit it from the recipe. You can typically find this product in the coffee aisle of most supermarkets...."

INGREDIENTS
For the Cupcakes 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 2 teaspoons pure vanilla extract 1 tablespoon instant espresso granules 1/2 cup warm water
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