Chocolate Chip Cookie Dough Cupcakes
INGREDIENTS
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For the cupcakes:
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3 sticks unsalted butter
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1½ cups light brown sugar, packed
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4 large eggs, at room temperature
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2 2/3 cups all-purpose flour
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1 tsp. baking powder
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1 tsp. baking soda
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½ tsp. salt
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1 cup milk
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2 tsp. vanilla extract
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1 ¼ cup miniature chocolate chips (semisweet or bittersweet)
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For the filling:
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4 tbsp. unsalted butter, softened
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6 tbsp. light brown sugar, packed
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1 cup plus 3 tbsp. all-purpose flour
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7 oz. sweetened condensed milk (about ¾ cup)
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1 tsp. vanilla extract
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1/3 cup mini semisweet chocolate chips
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For the frosting:
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3 sticks unsalted butter, softened
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¾ cup light brown sugar, packed
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3½ cups powdered sugar
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1 cup all-purpose flour
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1 tsp. salt
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2 tbsp. milk
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2 tsp. vanilla extract
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For garnish:
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Mini chocolate chips For the cupcakes:
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