Chocolate Chip Cookie Dough Cupcakes
"Makes 24 cups. Cookie cups stay fresh covered at room temperature for 5 days...."
INGREDIENTS
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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3/4 cup light brown sugar (or dark brown)
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1/4 cup sugar
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1 large egg, at room temperature preferred
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2 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 and 1/4 cup semi-sweet chocolate chips
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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1 cup + 1 Tablespoon light brown sugar (or dark brown)
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2 teaspoons vanilla extract
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1 1/4 cup flour
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3/4 teaspoon salt
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6 Tablespoons milk (I used vanilla almond milk, but soy or regular would be fine)
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1 and 1/2 cups mini chocolate chips
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