INGREDIENTS
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Use your favorite chocolate cake recipe or chocolate cake mix for a two 8-9 inch rounds.
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I used this one for Most-Requested Chocolate Cake from Kraft recipes.
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2 sticks (1 cup) of unsalted butter, room temperature
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1 1/2 cups brown sugar
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2 tsp vanilla extract
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2 1/2 cups flour
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1 tsp salt
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Up to 9 tbsp of milk- to desired piping/spreadable consistency
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3/4 cup chocolate chips