INGREDIENTS
•
Recipe:
•
Crust:
•
1 & 1/2 c. graham cracker crumbs
•
5 T. butter, melted
•
2/3 c. mini semi-sweet chocolate chips
•
Cookie Dough:
•
5 T. butter, room temp.
•
1/3 c. packed light brown sugar
•
3 T. sugar
•
1/4 t. coarse salt
•
1 ts. vanilla extract
•
3/4 c. flour
•
1 c. chocolate chips
•
Cheesecake Filling:
•
10 oz. cream cheese, room temp.
•
1/4 c. sugar
•
1 egg
•
1 t. vanilla extract
•
Topping:
•
1/3 c. chocolate chips
•
1 t. shortening