Chocolate Chip Cookie Dough Cheesecake • My Evil Twin's Kitchen
"Welcome to your new addiction: two of the most delicious treats in the whole wide world are rolled into one in this Chocolate Chip Cookie Dough Cheesecake...."
INGREDIENTS
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2-1/2 cup (320g | 11.3oz) unbleached all-purpose flour
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3/4 tsp salt (I use Himalayan salt)
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1 cup (240g | 8.5oz) butter, at room temperature
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1-1/4 cup (250g | 8.8oz) firmly packed light brown sugar
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1/2 cup (100g | 3.5oz) granulated sugar
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1/3 cup (60ml) heavy cream
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1 tbsp pure vanilla extract, (store-bought or homemade)
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8-10 drops caramel extract
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1-1/4 cups (225g | 7.9oz) milk chocolate chips
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1-1/4 cup (225g | 7.9oz) semi-sweet chocolate chips
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3- (250g | 8oz) packages full fat cream cheese
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1 cup (250g | 8oz) 14% fat sour cream
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1 cup (200g | 7oz) light brown sugar
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2 tbsp fresh lemon juice
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1 tsp pure vanilla extract
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1/2 tsp salt
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4 large eggs
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3/4 cup (180ml) heavy cream
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3 tbsp corn starch
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1-1/4 cups (225g | 7.9oz) semi-sweet chocolate chips
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small cookie dough balls (prepared with above cookie dough recipe)
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1-1/4 cups (225g | 7.9oz) semi-sweet chocolate, finely chopped
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1/2 cup (120ml) heavy cream
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3 tbsp butter, softened
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3 tbsp corn syrup
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1 cup whipped cream
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mini cookie dough balls (prepared with above cookie dough recipe)
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chocolate chips (semi-sweet and milk chocolate)
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