INGREDIENTS
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1 & 1/2 cups graham cracker crumbs
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5 tablespoons butter, melted
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2/3 cup miniature semisweet chocolate chips
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5 tablespoons butter, at room temperature
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1/3 cup packed light brown sugar
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3 tablespoons granulated sugar
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1/8 teaspoon salt
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour (I found the cookie dough was a bit stiff with this much flour, next time I think I’ll cut it down by 1/8th of a cup)
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1 cup miniature semisweet chocolate chips
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10 ounces cream cheese, at room temperature
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1/4 cup granulated sugar
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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