Chocolate Chip Cookie Dough Cheesecake Bars
INGREDIENTS
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For the Crust:
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1½ cups graham cracker crumbs (from about 8 whole graham crackers)
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5 tablespoons unsalted butter, melted
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For the Cookie Dough:
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5 tablespoons butter, melted and cooled
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⅓ cup light brown sugar
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¼ cup all-purpose flour
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½ teaspoon vanilla extract
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¾ cup semisweet chocolate chips
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For the Cheesecake Filling:
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16 ounces cream cheese, at room temperature
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½ cup granulated sugar
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2 eggs
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1½ teaspoon vanilla extract
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2 Tb heavy cream (or sour cream for a denser cheesecake)
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For the Chocolate Drizzle:
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⅓ cup semisweet chocolate chips
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1 teaspoon vegetable shortening
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