INGREDIENTS
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FOR THE CRUST
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1 1/2 cups graham cracker crumbs
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5 tablespoons unsalted butter, melted
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CHOCOLATE CHIP COOKIE DOUGH
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5 tablespoons unsalted butter, room temperature
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1/3 cup packed light brown sugar
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3 tablespoons granulated sugar
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1/4 teaspoon salt
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1 teaspoon pure vanilla extract
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3/4 cup flour
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1 cup chocolate chips
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FOR THE CHEESECAKE FILLING
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10 oz cream cheese, room temperature
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1/4 cup sugar
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1 large egg, room temperature
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1 teaspoon pure vanilla extract
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