INGREDIENTS
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BROWNIE LAYER:
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3/4 cup (1 1/2 sticks) unsalted butter
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1 1/2 cups bittersweet chocolate chips
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1 cup granulated white sugar
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1/2 cup packed light brown sugar
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4 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 cup all-purpose flour
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COOKIE DOUGH:
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature or almost melted
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3/4 cup granulated white sugar
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3/4 cup packed light brown sugar
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1/4 teaspoon salt
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2 tablespoons milk or cream
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1 1/2 teaspoons vanilla extract or vanilla bean paste
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1 cup all-purpose flour
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1 cup miniature chocolate chips
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additional miniature chocolate chips, if desired (to garnish the top