INGREDIENTS
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1/2 cup salted butter, softened
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3/4 cup packed light-brown sugar
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1/3 cup granulated sugar*
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1/4 tsp salt
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3 Tbsp heavy cream
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1/4 cup milk chocolate chips, chopped (the idea is to get them to be about 1/2 - 1/3 their original size)
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1/4 cup semi-sweet chocolate chips, chopped
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1/3 cup semi-sweet chocolate chips