Chocolate Chip Cookie Cupcakes (brown butter chocolate frosting)

Name: Chocolate Chip Cookie Cupcakes (brown butter chocolate frosting)
Ingredients: 2 sticks butter (we’re going to brown it!); 3/4 cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 1 tablespoon pure vanilla extract; 1 teaspoon almond extract (optional); 1 teaspoon baking soda; 3 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 1/2 cup mini chocolate chips; 1/2 cup butter; 1/4 cup unsweetened cocoa powder (or special dark cocoa powder); 2 1/3 cups powdered sugar; 1 tablespoon vanilla extract; 6-7 tablespoons heavy whipping cream (depending on desired consistency)

"Chocolate chip cookie cupcakes with the BEST brown butter chocolate frosting ever! And a tutorial on how to brown butter!..."

INGREDIENTS

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2 sticks butter (we’re going to brown it!)

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3/4 cup granulated sugar

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1 cup light brown sugar

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2 large eggs

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1 tablespoon pure vanilla extract

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1 teaspoon almond extract (optional)

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1 teaspoon baking soda

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3 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1 1/2 cup mini chocolate chips

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1/2 cup butter

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1/4 cup unsweetened cocoa powder (or special dark cocoa powder)

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2 1/3 cups powdered sugar

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1 tablespoon vanilla extract

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6-7 tablespoons heavy whipping cream (depending on desired consistency)

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