INGREDIENTS
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1 16.5 oz package of refrigerated chocolate chip cookie dough (I used Pillsbury)
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1/2 cup of butter, softened (1 stick)
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3/4 cups brown sugar
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1 tsp vanilla extract
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1/2 tsp salt
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1 cup all purpose flour
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2 TBSPs milk
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1 cup mini chocolate chips
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1 8 oz container of cool whip
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1 14 oz can of sweetened condensed milk
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1 tsp vanilla extract