Chocolate Chip Cookie Cake with Chocolate Fudge Frosting - Fresh April Flours
"As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.This giant chocolate chip cookie cake is the best way to eat a chocolate chip cookie! Soft in the center, chewy on the edges, and the perfect canvas for decorating for any special occasion. It’s that time of year– my annual share......"
INGREDIENTS
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2 and ¼ cup (270g) all-purpose flour
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2 teaspoons (5g) cornstarch
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1 teaspoon baking soda
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¾ teaspoon salt
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¾ cup (171g) unsalted butter (melted)
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1 cup (200g) firmly packed brown sugar (light or dark)
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¼ cup (50g) granulated sugar
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1 large egg + 1 large egg yolk
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2 teaspoons vanilla extract
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1 cup (170g) chocolate chips1
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1 ounce (14g) unsweetened baking chocolate2 (coarsely chopped)
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2 Tablespoons (28g) unsalted butter
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½ teaspoon vanilla extract
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2 to 3 Tablespoons (30-45mL) milk or cream
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1 cup (120g) powdered sugar
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pinch of salt
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