INGREDIENTS
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2 cups semisweet chocolate chips or chunks (58%-62% cacao), roughly chopped
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1 cup light brown sugar
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1/2 cup heavy cream
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1 tsp vanilla extract
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1 stick plus 1 1/2 tbsp unsalted butter, at room temperature
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1/2 tsp almond extract
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1 cup all-purpose flour
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1 large egg
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1 1/2 tsp baking powder
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1/4 tsp salt