"A soft, buttery chocolate chip cookie cake, stuffed full of sprinkles and topped off with rich chocolate frosting. This serves as a great alternative to traditional birthday cake!..."
INGREDIENTS
•
3/4 cup butter, softened
•
3/4 cup light or dark brown sugar, tightly packed
•
2/3 cup sugar
•
1 egg + 1 egg yolk
•
1 teaspoon vanilla extract
•
2 cups all-purpose
•
1 1/2 teaspoon corn starch
•
1/2 teaspoon baking powder
•
3/4 teaspoon salt
•
1 cup chocolate chips
•
2 Tablespoons sprinkles
•
1/2 cup (1 stick) salted butter, softened to room temperature
•
1 1/2 cups powdered sugar
•
1/4 cup cocoa powder
•
1/2 teaspoon vanilla extract
•
1-2 teaspoons milk