INGREDIENTS
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Yield 16 bars
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For the brownies:
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3 tablespoons unsalted butter
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1 ounce bittersweet chocolate, chopped
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3 tablespoons Nutella
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3 tablespoons butter
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1 cup sugar
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1 egg
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1 egg yolk
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1/2 teaspoon vanilla
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1/2 cup all-purpose flour
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1/8 teaspoon cardamom
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1 tablespoon Dutch-processed cocoa powder
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1/2 teaspoon salt
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For the cookies:
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4 tablespoons unsalted butter, at room temperature
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1/4 cup packed light brown sugar
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2 tablespoons sugar
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1 egg, cold
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1/2 teaspoon vanilla
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1/2 cup plus 2 tablespoons all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup chocolate chips