Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.
INGREDIENTS
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1 cup + 2 tablespoons all-purpose flour
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 stick (8 tablespoons) unsalted butter, softened
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1/2 cup brown sugar
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1 teaspoon vanilla extract
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1 egg
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3/4 cup semi-sweet chocolate chips
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1 cup granulated sugar
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1/4 cup heavy cream or full-fat canned coconut milk
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4 tablespoons unsalted butter
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1 tablespoon rum
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1 vanilla bean, split lengthwise and seeds scraped
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pinch of sea salt
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1/2 cup heavy cream
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3 1/2 ounces dark chocolate, finely chopped
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4 large egg whites, room temperature
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pinch of cream of tartar
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6 tablespoons sugar
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