INGREDIENTS
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SHORTBREAD LAYER:
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1/2 cup (1 stick) unsalted butter, at room temperature
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1/2 cup sugar
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1 tsp. vanilla extract
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1/2 tsp. salt
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1 1/2 cups all-purpose flour
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CARAMEL LAYER:
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1 14 oz. pkg. chewy caramel candy, unwrapped
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1/4 cup half-and-half
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COOKIE DOUGH LAYER:
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1 cup (2 sticks) unsalted butter, at room temperature
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1 cup light brown sugar
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1/2 cup sugar
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1/4 cup half-and-half
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1 tsp. vanilla extract
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1 1/2 cups all purpose flour
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1/4 tsp. salt
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1 cup mini chocolate chips
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CHOCOLATE LAYER:
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8 oz semi-sweet chocolate
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2 Tbsp. unsalted butter