Chocolate Chip Coffee Cake Donuts
"Baked Chocolate Chip Coffee Cake Donuts with a butter crumb topping and full of chocolate chips. Perfect for a weekend breakfast treat!..."
INGREDIENTS
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For the Donuts:
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1 1/2 cups All Purpose Flour 6.75 Ounces
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1/2 Cup Sugar 3.5 Ounces
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1/4 Cup Vegetable Oil
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1 1/2 Teaspoons Baking Powder
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1/2 Teaspoon Cinnamon
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1/2 Teaspoon Salt
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1 Large Egg
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3/4 Cups Milk
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1/2 Cup Chocolate Chips Optional
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For the Crumb Topping
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3 Tablespoons Butter Diced
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1/3 Cup Light Brown Sugar 2.25 Ounces
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1/3 Cup All Purpose Flour 1.35 Ounces
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1/2 Teaspoon Cinnamon
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1/2 Cup Chocolate Chips
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Instructions
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For the Crumb Topping:
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In a small bowl, whisk together the sugar, flour and cinnamon. Add in the diced butter (it is best to use
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cold butter). With your hands or a pastry blender work the butter into the flour mixture. It will begin to
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look sandy, with some slightly larger clumps. Stir in the chocolate chips and set aside. Or cover and
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refrigerate overnight until ready to use.
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For the Donuts:
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Preheat the oven to 350 degrees. Lightly grease the donut molds.
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Whisk together the flour, sugar, baking powder, salt and cinnamon. In a separate bowl whisk together
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the oil, milk and egg. Add the wet ingredients to the dry ingredients and gently combine. Add in the
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chocolate chips if desired.
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Divide the batter between 12 donut molds. Top with crumb topping. Bake for 14-15 minutes or until a
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toothpick inserted into one comes out clean. Allow to cool for 5 minutes in the pan, then remove to a
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cooling rack.
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Nutrition Facts
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Chocolate Chip Coffee Cake Donuts
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Amount Per Serving
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Calories 260 Calories from Fat 99
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% Daily Value*
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Total Fat 11g 17%
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Saturated Fat 8g 40%
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Cholesterol 24mg 8%
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Sodium 146mg 6%
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Potassium 81mg 2%
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Total Carbohydrates 36g 12%
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Sugars 24g
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Protein 3g 6%
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Vitamin A 3.3%
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Calcium 5.9%
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Iron 5.4%
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* Percent Daily Values are based on a 2000 calorie diet.
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COMMENTS
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EMILY @ LOVE, PASTA AND A TOOL BELT SAYS
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April 3, 2017 at 11:22 pm
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These look so so good! And the pictures are gorgeous!
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