Chocolate Chip Coconut Zucchini Breakfast Cookies

Name: Chocolate Chip Coconut Zucchini Breakfast Cookies
Yield: 28
Ingredients: 1 cup whole wheat flour (we use the white whole wheat from Trader Joe's); 1 t baking soda; 1/2 t salt; 1/4 cup coconut oil, slightly melted; 3/4 cup granulated sugar (we use the organic evaporated cane juice from Costco); 1 egg or 1 chia "egg" (3 T water mixed with 1 T chia seeds to form a gel); 1 t vanilla extract; 1 cup shredded zucchini; 2 cups old fashioned oats; 1/2 cup unsweetened coconut flakes; 1/4 cup pecans, chopped, optional; 1 cup semisweet or dark chocolate chips

Chocolate Chip Coconut Zucchini Breakfast Cookies was pinched from <a href="http://practical-stewardship.com/2013/08/30/chocolate-chip-coconut-zucchini-breakfast-cookies/" target="_blank">practical-stewardship.com.</a>

INGREDIENTS

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1 cup whole wheat flour (we use the white whole wheat from Trader Joe's)

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1 t baking soda

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1/2 t salt

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1/4 cup coconut oil, slightly melted

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3/4 cup granulated sugar (we use the organic evaporated cane juice from Costco)

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1 egg or 1 chia "egg" (3 T water mixed with 1 T chia seeds to form a gel)

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1 t vanilla extract

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1 cup shredded zucchini

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2 cups old fashioned oats

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1/2 cup unsweetened coconut flakes

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1/4 cup pecans, chopped, optional

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1 cup semisweet or dark chocolate chips

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