INGREDIENTS
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1 cup butter, room temperature
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8 ounces (1 bar) cream cheese, softened
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1 1/2 cups sugar
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3 eggs
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1 teaspoon vanilla extract
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2 1/2 cups all purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 cup sweetened shredded coconut
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1 cup mini chocolate chips
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1 cup powdered sugar
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2-3 tablespoons milk
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1/4 cup shredded coconut