INGREDIENTS
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1 cup flour (I used my 1/2 & 1/2 flour)
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1/8 tsp salt
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4 oz. unsalted butter, melted and cooled to room temp.
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1 cup brown sugar, packed
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1 large egg
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1 1/2 tsp vanilla
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1 cup coconut flakes
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1 1/4 cups chocolate chips, divided
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1/4 tsp butter