INGREDIENTS
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Makes 1 (9”) loaf or 5 (3”) loaves
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banana bread:
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2 1/4 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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3 medium (over-ripe) bananas
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2 1/2 tablespoons buttermilk (regular milk is fine)
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1/2 cup (1 stick) plus 2 tablespoons unsalted butter, softened
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1 cup plus 2 tablespoons granulated sugar
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2 eggs
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1 teaspoon vanilla
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mix-ins:
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3/4 chocolate chips
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2/3 cup shredded coconut, toasted
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