"I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead...."
INGREDIENTS
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3/4 teaspoon active dry yeast
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1 tablespoon warm water (110° to 115°)
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1 cup plus 2 tablespoons all-purpose flour
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2 tablespoons sugar, divided
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1/4 teaspoon salt
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3 tablespoons cold butter, divided
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1/4 cup warm milk (110° to 115°)
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1 egg yolk
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2 tablespoons brown sugar
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1/4 teaspoon ground cinnamon
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1/3 cup miniature semisweet chocolate chips
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GLAZE:
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1/3 cup confectioners' sugar
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1-1/2 teaspoons butter, softened
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1/4 teaspoon vanilla extract
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1-1/2 to 2 teaspoons hot water