INGREDIENTS
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8 oz. unsalted butter, at room temperature
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6 oz. light brown sugar
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6 oz. granulated sugar
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2 eggs
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1 tsp. vanilla extract
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10 oz. all-purpose flour
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3 oz. whole-wheat flour
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1 1/2 tsp. cinnamon
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3/4 tsp. salt
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3/4 tsp. baking soda
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12 oz. dark chocolate chips
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2 cups italian meringue frosting
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IItalian Meringue
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8 oz. sugar
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1/4 cup water
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1/2 cup egg whites