Chocolate Chip Cherry Sweet Rolls
"Makes 15 rolls. To make ahead: The recipe can be prepared through Step 4. Cover the rolls and let sit overnight at room temperature before baking in step 5...."
INGREDIENTS
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Dough:
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1 cup milk
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2/3 cup granulated sugar
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1 and 1/2 Tablespoons active dry yeast (2 standard size packets - I prefer Red Star yeast)
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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2 large eggs
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1/2 teaspoon salt
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4 and 1/2 cups all-purpose flour, plus more for dusting/rolling
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Filling:
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One 12-oz. package frozen cherries (not thawed and not fresh)
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1/4 cup plus 2 Tablespoons granulated sugar
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1 teaspoon cornstarch
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2/3 cup mini chocolate chips, plus more for sprinkling on top
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Glaze:
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1 cup powdered/confectioners' sugar
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3 Tablespoons heavy cream (or half-and-half or milk)
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