"These cherry bars use my favorite blondie base and turn out perfectly every single time! You can use fresh or frozen cherries, or a blend of mixed berries...."
INGREDIENTS
•
1/2 cup unsalted butter, melted (1 stick)
•
1 cup light brown sugar, packed
•
1 large egg
•
2 teaspoons vanilla extract
•
1 cup all-purpose flour
•
1/4 teaspoon salt, optional
•
3/4 to 1 cup semi-sweet chocolate chips
•
1 cup cherries (fresh or frozen)*