"Who doesn’t love the caramel-y filling of pecan pie? We’ve taken that gooey filling and added dark chocolate chips for a dessert that’s easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert! ...MORE+ LESS-..."
INGREDIENTS
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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3 eggs, beaten
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3/4 cup packed brown sugar
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3/4 cup light corn syrup
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1/3 cup butter, melted
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1 teaspoon vanilla
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1 cup dark chocolate chips
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1 cup heavy whipping cream
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2 tablespoons packed brown sugar
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1/2 teaspoon vanilla