INGREDIENTS
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2 cups all-purpose flour
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1 ¼ cups quick-cooking oatmeal
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¾ cups packed brown sugar
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1 cup (2 sticks) butter, softened to room temperature
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12 ounces cream cheese, softened to room temperature
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½ cup granulated sugar
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2 eggs
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1 teaspoon lemon juice
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2 teaspoons vanilla extract
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1 cup semi-sweet chocolate chips
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1 cup Kraft Caramel Bits