Chocolate Chip Cannoli Dip with Wonton Chips
"An Easy Cannoli dip that's creamy, fluffy and utterly addictive. Made with ricotta cheese and chocolate chips - yum!..."
INGREDIENTS
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25 or more wonton wrappers, halved diagonally
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Peanut oil or canola oil for frying
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Kosher salt or flake sea salt
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1 pound whole-milk ricotta cheese (BelGioioso works well)
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2/3 cup granulated sugar
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Zest of ½ medium orange
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½ teaspoon pure vanilla extract
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1½ tablespoons finely chopped candied ginger
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¼ cup semisweet miniature chocolate chips
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