Chocolate Chip Cannoli Cups
INGREDIENTS
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15 frozen mini phyllo shells
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2 oz marscapone cheese
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2/3 cup fat free ricotta cheese
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3 T powdered sugar
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1/4 t vanilla
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A pinch of cinnamon (a little goes a long way!)
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1/3 cup mini chocolate chips, divided
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Whipped cream (optional)
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