Chocolate Chip Cannoli Cupcakes

Name: Chocolate Chip Cannoli Cupcakes
Yield: Servings:
Ingredients: 1 Box Duncan Hines Classic Yellow Cake Mix; 1 cup Mini Chocolate Chips (+ extra for decorating); 1 Box Athens Mini Fillo Shells (thawed); 32 oz. whole milk Ricotta cheese; 16 oz. cream cheese (softened); 4 cups confectioners sugar (divided); Â½ cup sugar; 2 tsp. vanilla extract; 1 tsp. lemon extract; 1 Tbs. Meringue Powder; 1/3 cup half and half creamer; Pinch of salt

Chocolate Chip Cannoli Cupcakes was pinched from <a href="http://www.duncanhines.com/recipes/cupcakes/LISA.CHRISTOFFERSEN/chocolate-chip-cannoli-cupcakes/?utm_medium=email" target="_blank">www.duncanhines.com.</a>

"Deliciously Decorated Cannoli Cupcakes. Yellow Chocolate Chip Cake filled with Cannoli Cream and a Cannoli icing with a beautiful Fillo crown for this elegant event!..."

INGREDIENTS

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1 Box Duncan Hines Classic Yellow Cake Mix

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1 cup Mini Chocolate Chips (+ extra for decorating)

•

1 Box Athens Mini Fillo Shells (thawed)

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32 oz. whole milk Ricotta cheese

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16 oz. cream cheese (softened)

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4 cups confectioners sugar (divided)

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Â½ cup sugar

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2 tsp. vanilla extract

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1 tsp. lemon extract

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1 Tbs. Meringue Powder

•

1/3 cup half and half creamer

•

Pinch of salt

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