Chocolate Chip Cannoli Bites
INGREDIENTS
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Prep Time: 15 minutes
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Total Time: 2 hours
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Yield: 30 servings
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For the filling:
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1 (15 oz.) container whole milk ricotta cheese
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3/4 cup powdered sugar + more for dusting
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1 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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1/4 cup heavy cream
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1/4 cup mini chocolate chips + more for garnish
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2 teaspoons lemon zest
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For the phyllo cups:
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2 packages Athens mini phyllo shells, thawed
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1 cup chocolate chips
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2/3 cup chopped pistachios (or toasted coconut or sprinkles, or a combination
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