INGREDIENTS
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Shells
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* You can also buy pre-made cannoli shells, and just fill them if pressed for time.
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1 tablespoon sugar
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1 egg, beaten
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2 tablespoons cold unsalted butter, cut into small chunks
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1/4 cup port wine
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1 egg yolk, beaten
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Canola oil
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Filling
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2 pounds ricotta cheese
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2 cups powdered sugar
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Pinch cinnamon
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4 teaspoons vanilla extract
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Mini chocolate chips