Chocolate Chip Cake | Dixie Crystals
"This Chocolate Chip Cake is the kind of dessert that makes you wonder why you ever bothered with those fancy layer cakes. Easy, packed with chocolate chips, and large enough to feed a crowd, it's like the casual, laid-back cousin of the classic chocolate chip cookie, but with the volume turned way up. It's topped with a creamy vanilla frosting and sprinkled with mini chocolate chips. Every bite? Soft, melty, and packed with chocolate. Perfect for when you're having friends over, or honestly, just for you and a glas..."
INGREDIENTS
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1/2 cup unsalted butter, softened
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1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups + 1/2 tablespoon all-purpose flour*
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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1 1/4 cups buttermilk
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3/4 cup miniature chocolate chips
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1 cup unsalted butter, softened
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1/2 teaspoon table salt
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1 tablespoon vanilla extract
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2 tablespoons heavy whipping cream
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4 cups Dixie Crystals Confectioners Powdered Sugar
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1/4 cup miniature chocolate chips
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