Chocolate Chip Cake - Beyond the Butter

Name: Chocolate Chip Cake - Beyond the Butter
Ingredients: 2 cup All-Purpose Flour; 2 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1 cup Whole Milk (1% or 2% can also be used); 1/2 cup Water; 3/4 cup Vegetable Oil; 1 tbsp Vanilla Extract; 2 Large Eggs (room temperature); 1 cup Mini Semi-Sweet Mini Chocolate Chips (coated in 1 tbsp all-purpose flour); 1 cup Unsalted Butter (room temperature); 4 cup Sifted Powdered Sugar; 1 tsp Vanilla Extract; 1/4 cup Heavy Cream; 1/4 cup Semi-Sweet Mini Chocolate Chips

"This Chocolate Chip Cake is 2 layers of moist and delicious white cake with mini semi-sweet chocolate chips baked in. You don't even need to use your hand or stand mixer!..."

INGREDIENTS

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2 cup All-Purpose Flour

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2 cup Granulated Sugar

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2 tsp Baking Powder

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1/2 tsp Salt

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1 cup Whole Milk (1% or 2% can also be used)

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1/2 cup Water

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3/4 cup Vegetable Oil

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1 tbsp Vanilla Extract

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2 Large Eggs (room temperature)

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1 cup Mini Semi-Sweet Mini Chocolate Chips (coated in 1 tbsp all-purpose flour)

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1 cup Unsalted Butter (room temperature)

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4 cup Sifted Powdered Sugar

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1 tsp Vanilla Extract

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1/4 cup Heavy Cream

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1/4 cup Semi-Sweet Mini Chocolate Chips

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