INGREDIENTS
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2 cups flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/3 cups sour cream
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2/3 cup butter, softened
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1 teaspoon vanilla
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3 eggs
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1/2 teaspoon baking soda
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cinnamon sugar (I keep my cinnamon and sugar in a glass shaker so I didn’t measure exactly how much I used – a guesstimate would be 2 tablespoons for each layer)
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1 bag chocolate chips, divided