Chocolate Chip Butter Tart Pie
"This Chocolate Chip Butter Tart Pie is an irresistible close cousin to a pecan pie & makes a wonderfully delicious alternative for those with nut allergies...."
INGREDIENTS
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1 cup very cold butter cut into small cubes
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2 ½ cups flour
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½ tsp salt
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¼ to ⅓ cup ice water (Only enough to make a dough form.)
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5 large or extra large eggs
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1 ½ cups lightly packed brown sugar
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1 ½ cups corn syrup (light or dark; your preference)
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2 tsp vanilla extract
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⅓ cup melted salted butter
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¾ cup semi-sweet (or dark) chocolate chips (I prefer 50% cocoa chips)
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