"This Chocolate Chip Bundt Cake is incredibly moist, has a buttery flavor, a hint of cinnamon, mini chocolate chips scattered throughout the cake and is topped with a rich chocolate glaze!..."
INGREDIENTS
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3 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoon ground cinnamon
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6 tablespoons unsalted butter (melted and still warm)
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1/3 cup vegetable oil
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1 cup granulated sugar
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1/2 cup light brown sugar (packed)
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3 large eggs
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1/3 cup sour cream (room temperature)
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1 cup buttermilk (room temperature )
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1 tablespoon vanilla extract
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1 1/2 cups mini semi-sweet chocolate chips
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3 oz bittersweet chocolate (finely chopped)
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4 tablespoons unsalted butter
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1/4 cup heavy cream
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1/2 teaspoon vanilla extract
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pinch salt
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1 1/4 cups powdered sugar (measured then sifted)