"Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert...."
INGREDIENTS
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1 bag (12 oz) miniature semisweet chocolate chips (2 cups)
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2/3 cup butter or margarine
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1 1/2 cups granulated sugar
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1 1/2 cups Gold Medal® all-purpose flour
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1/2 cup coarsely chopped nuts
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1 teaspoon baking powder
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1 teaspoon vanilla
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1/2 teaspoon salt
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4 eggs
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2 cups whipping cream
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1/4 cup powdered sugar
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1 teaspoon vanilla
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2/3 cup reserved miniature semisweet chocolate chips