INGREDIENTS
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Ingredients
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3/4 cup butter, softened
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1-1/2 cups plus 1-1/2 teaspoons Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
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4 eggs
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3 teaspoons vanilla extract
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4 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1 cup finely chopped dried apricots
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1 cup swirled semisweet and white chocolate chips