Chocolate Chip Biscotti
"They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/3 cup butter or margarine, softened
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1 egg
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1/4 cup Gold Medal® all-purpose flour
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1/2 cup toasted chopped hazelnuts
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1/2 cup cherry-flavored dried cranberries, coarsely chopped
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2 cups semisweet chocolate chips
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